Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Top Recipes Apricot and Peach Galette bakedwithlovebyivy Croissant Bread & Butter Pudding jemmaloi Chocolate Ganache Cake freshlybakedgoodies. Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. More Squash recipes: Stuffed Squash Blossoms Butternut Squash Side Dish Sausage Stuffed Butternut Squash Roasted Butternut Squash How to Cook Acorn Squashīe sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site! After scooping all “meat”, gently place the lid back on top to keep warm. Pumpkin Pie Spice - ¼ teaspoon of pumpkin pie spice ( or cinnamon ). Quinoa Brownies These fudgy brownies feature quinoa and butternut squash. Place squash halves, cut side up, in ungreased baking dish, 11x7x1 1/2 inches. Leave a half-inch along the bottom Gently using a soup spoon scoop the ” meaty ” part of the squash and melted butter and molasses and sugar. Cut squash in half remove seeds and fibers. Use a potholder or towel and carefully take off the top of the squash, scrape top and bottom carefully not going too deep and cutting through. Toss the squash cubes with the chopped onion, 1 scant teaspoon of salt, a dash of pepper, and the 2 tablespoons of olive oil. Peel the squash with a vegetable peeler or y-peeler, scoop out the seeds and cut it into 1/2 to 1-inch dice. I prefer to make my “Alfredo” sauce by starting with a roux which is a butter and flour mixture that is used to thicken sauces and gravies.Ī traditional Alfredo sauce is made with just butter, cream and parmesan.Carefully remove foil, be careful of steam released when taking the cover off the top. Oil a large rimmed baking sheet or line it with foil. The difference between Alfredo and béchamel is the addition of flour. I call this an Alfredo sauce but “technically” it is a béchamel. Place in a preheated oven at 400 degrees for an hour to an hour. Furthermore as an Amazon Associate, I may earn from qualifying purchases. Place Top back on squash, completely cover with foil, and place on a foil-lined baking sheet. olive oil (add 1 Tbsp for greasing pan if you arent using. This post may contain Amazon Affiliate Links, which means I make a small commission at no extra cost to you. Buttercup Squash Fries 1 medium-sized buttercup squash (about 3 to 4 pounds) About 3 Tbsp. 1 small buttercup or other winter squash, cut in half, seeds and fibers removed (1 pound) 1/2 cup chopped tart apple. These moist, melt-in-your-mouth brownies seamlessly sneak in superfood seeds like quinoa and ground flax as well as veggies like butternut squash for a dessert thats delicious and nutritious. They will love it, eat it up and so will you. These fudgy brownies feature quinoa and butternut squash. This is a great dish for kids as it has “hidden veggies”. It is rich, creamy, savory and HEALTHY too. This Buttercup Squash Alfredo Sauce is absolutely amazing.
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